Short Term Contract Opportunity: Adäka Hospitality Coordinator

Timeframe: June 26th – July 5th ; 8AM – 8PM daily
Fee: $30/hr
Job Purpose: To provide a safe, healthy, clean and friendly atmosphere while abiding by all Safe Food Handling and Preparation requirements.
Qualifications:
- Knowledge of safe food handling and safe food preparation
- Knowledge of specific meal requirements (aware of possible allergies, gluten-free, etc.)
Duties and Responsibilities:
- Ensures safe food handling preparation
- Works with festival producers to develop menu
- All food in hospitality will not require cooking, it will all be fresh platters, snacks, coffee, etc.
- Initial large shop and follow up shopping to replenish food supplies
- Working with hospitality budget
- Working with volunteers and co-hosp
- Provides a hospitable environment to all crew and guests
- Good verbal communication skills and sensitivity to customer needs
- Provides hospitality to performers, sound crew, staff
- Cleans all borrowed equipment and appliances to prepare for return to appropriate persons
- Set up and clean up of hospitality rooms
Please email or call Erin at arts.manager@yfnct.ca; 667-7698 ext 206 for more info.